Two unsual Indian desserts to brighten up your Holi celebration.
Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
The Sindhi version of India's beloved rice pudding is thicker and more velevety.
This delicious bowl of coconut milk kheer is hard to resist.
A flavourful twist on traditional Indian kheer!
Date palm jaggery and tapioca go into making this delicious pudding.
Diwali Recipe: Shilpi's Makhane Ki Kheer
The malai of a coconut is a unusually good addition to sama millet kheer
A vrat special, this recipe requires just few ingredients.
The simplest prasad you can offer Lord Ganesha.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
10 recipes our readers savoured this year.
A quick Gudi Padwa recipe that can be easily made at home.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Taruna Bakshi shares healthy and easy recipes for the festive season.
Makhana desserts for your weekend lunch/dinner party.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
This Ganeshotsav prepare these sweet offerings.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Kushwaha said a delicious "kheer" can be prepared with milk from the Yadavs and rice from the Kushwahas.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Amidst Covid scare, hundreds of pilgrims paid obeisance at the famous Ragnya Devi temple in Jammu and Kashmir's Ganderbal district on Friday for the annual Kheer Bhawani mela, praying for peace in the union territory and for the pandemic to end.
We dare you to stop at one serving of this crowd-pleasing dessert.
From a trickle in 1990, when militancy erupted in the valley, the numbers have, however, gradually seen an upward trend.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Kartik Aaryan is never exceptional, observes Sukanya Verma.
Barfis come in hundreds of types - try a walnut and til one this season.
Dressed in traditional finery, Muslims across India offered prayers at mosques and eidgahs on the occasion of Eid-ul-Fitr on Thursday, marking the end of the holy month of Ramzan.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
The customary naadan or home-cooked meal is rather memorable fare.
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